Dumpling Soup

Name: Dumpling Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced bacon, diced; 1 teaspoon baking powder; 2 Tbsps butter or margarine; 1 egg; 355 milliliters all-purpose flour; 1 large onion, chopped; 6 mediums potatoes - peeled and cubed; 1 teaspoon salt; 1 Tbsp vegetable oil; 2 liters water

Dumpling Soup might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains around 12g of protein, 15g of fat, and a total of 388 calories. Autumn will be even more special with this recipe. If you have water, vegetable oil, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup.

Ingredients you will need

Baking Powder

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Measuring Cup

Bowl

Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.

Ingredients you will need

Potato

Dough

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Meanwhile, melt the butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.

Ingredients you will need

Onion

Bacon

When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices.

Ingredients you will need

Boiling Potato