Duck breasts on white beans with dandelion greens

Name: Duck breasts on white beans with dandelion greens
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings Freshly ground black pepper; 2 teaspoons whole black peppercorns; 1 carrot, diced; 340 grams bunch dandelion greens (about; 454 grams Note: This can also be made without the duck breast by increasing the garlic sausage or more; 6 servings Crisp-skinned duck breast and assembly; 4 Remove the duck breasts to a carving board and let rest for 5 minutes before slicing on a bias into thick slices; 6 servings Crisp-skinned duck breasts on white beans with dandelion greens; 680 grams duck breasts (about each); 113 grams fresh garlic sausage, crumbled; 3 cloves garlic, chopped; 515 Each serving: calories; 44 grams protein; 41 grams carbohydrates; 11 grams fiber; 20 grams fat; 5 grams saturated fat; 158 mg cholesterol; 2 grams sugar; 781 mg sodium; 2 Tbsps kosher salt; 2 Tbsps olive oil; 1 onion, chopped; 1 Tbsp red wine vinegar; 1 Grind together the salt, cloves and peppercorns to a fine powder. Use a sharp knife to cut a shallow cross-hatching on the skin side of the duck breasts, through the skin but not to the meat; 1 teaspoon salt, plus more to taste; 2 teaspoons vegetable oil; 1 liters water, plus more if necessary; 454 grams dried white beans, such as cannellini or Great Northern; 6 servings White beans; 1 Total time: hour, 20 minutes plus about 2 hours baking time for the beans; 3 When almost ready to serve, chop the dandelion greens in 1-inch sections down to where youre getting almost all stem. You should have 3 to 4 cups

Duck breasts on white beans with dandelion greens might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1186 calories, 115g of protein, and 23g of fat per serving. This recipe serves 6. This recipe covers 77% of your daily requirements of vitamins and minerals. A mixture of crisp-skinned duck breasts on beans, total time: hour, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.