Dry Rubbed BBQ Beef Brisket or Chicken

Name: Dry Rubbed BBQ Beef Brisket or Chicken
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons ground cumin; 0 teaspoons paprika; 2 Tbsps salt; 118 milliliters seasoned salt; 1 teaspoons dried whole thyme; 2 kilograms beef tri-tip, or 6 skinless chicken breasts

Dry Rubbed BBQ Beef Brisket or Chicken is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 500 calories, 62g of protein, and 26g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, ground cumin, paprika, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Jewish cuisine. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes.

Instructions

Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.

Ingredients you will need

Whole Chicken

Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F.

Ingredients you will need

Dry Seasoning Rub