Drunken Chicken ...heavy on the sauce

Name: Drunken Chicken ...heavy on the sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 bone-in, skin-on chicken breast, cut into quarters; 1 carrot, peeled and chopped; 2 ribs celery with leafy tops, chopped; 4 bone-in, skin on dark meat chicken (2 thighs and 2 drummers); 4 servings Ciabatta bread, to serve; 710 milliliters dry red wine; 2 Tbsps EVOO; 237 milliliters loosely packed mixed fresh herbs (parsley, sage, rosemary and thyme), chopped; 4 cloves garlic, thinly sliced; 1 onion, peeled and chopped; 59 milliliters toasted pine nuts or sliced almonds; 1 handful A of raisins; 4 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste

Drunken Chicken ...heavy on the sauce might be just the main course you are searching for. Watching your figure? This dairy free recipe has 766 calories, 30g of protein, and 39g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bay leaf, salt and pepper, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Liberally sprinkle the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat a large cast-iron or heavy skillet over medium-high heat with EVOO, 2 turns of the pan. Brown the chicken well on both sides and remove to a plate.

Ingredients you will need

Whole Chicken

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add half of the herbs, the garlic, celery, bay leaf, carrots and onions to the skillet, season with salt and pepper, and cook 10 minutes, stirring frequently. Stir in the tomato paste and cook until fragrant, about 1 minute. Next add the wine and the raisins and bring to a bubble.

Ingredients you will need

Salt And Pepper

Tomato Paste