Dried Fruit Chutney

Name: Dried Fruit Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 teaspoons brown mustard seeds; 237 milliliters dried sour cherries; 59 milliliters cider vinegar; 1 cinnamon stick; 473 milliliters fresh cranberries; 473 milliliters sliced dates; 473 milliliters quartered dried apricots; 59 milliliters extra virgin olive oil; 2 Tbsps fennel, preferably Lucknow; 59 milliliters julienne strips peeled ginger; 6 servings Kosher salt; 473 milliliters orange juice; 1 teaspoon packed grated orange zest; 0 dried pasilla de Oaxaca chile; 3 star anise; 1 teaspoon yellow mustard seeds

Dried Fruit Chutney might be Head to the store and pick up orange zest, apricots, fennel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute.

Ingredients you will need

Star Anise

Cinnamon

Clove

Cooking Oil

Equipment you will use

Pot

Add the brown mustard seeds and chile. When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider. Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar. Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours. Stir in salt to taste.

Ingredients you will need

Brown Mustard Seeds