Dried Cod Following The Florentine’s Way

Name: Dried Cod Following The Florentine’s Way
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 35
Cuisine: Global
Ingredients: 35 servings Freshly ground black pepper; 500 grs dried cod previously soaked; 35 servings Flour; 1 clove garlic; 1 clove garlic; 1 onion; 2 onion; 35 servings parsley to decorate; 35 servings Parsley for garnish; 2 potatoes; 1 medium potatoes, 2; 35 servings Salt; 35 servings salt & pepper; 500 grams dried salted cod, soaked; 600 grams ripe tomatoes; 600 grs ripe tomatoes; 35 servings white flour, a bit to flour the cod

You can never have too many main course recipes, so give Dried Cod Following The Florentine’s Way a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 17g of protein, and 1g of fat. This recipe serves 35. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of salt, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Cut the cod into 5 cm chunks. Pat them dry with some kitchen paper and flour them on both sides.Peel the potatoes and cut them into thin slices, then flour them too. Fry the cod chunks in a large non-stick pan until slightly golden. At the end, fry the potatoes too.Set aside in a dish with some cooking paper to soak up the extra olive oil.In the meantime, make the tomato sauce.

Ingredients you will need

Tomato Sauce

Olive Oil

Potato

All Purpose Flour

Cod

Equipment you will use

Frying Pan

Heat 3 tablespoons of extra virgin olive oil in a non-stick pan with a whole garlic clove and some finely chopped onion.

Ingredients you will need

Extra Virgin Olive Oil

Whole Garlic Cloves

Onion

Equipment you will use

Frying Pan

Add 2 tablespoons of water to cook the onion through: it is supposed to be tender.

Ingredients you will need

Onion

Water

Add the tomatoes, cut into small pieces, season with pepper and cook for at least 15 minutes, until it becomes a liquid but thick tomato sauce.Put cod and potatoes in a greased saucepan and cover with tomato sauce.

Ingredients you will need

Tomato Sauce

Potato

Tomato

Pepper

Cod

Equipment you will use

Sauce Pan

Add salt only if needed, usually the cod is already salted.Reduce to a simmer and cook for about 5 minutes, so that all the flavours will be mixed together.

Ingredients you will need

Salt

Cod

Sprinkle with some parsley and serve hot.

Ingredients you will need

Parsley

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

35servings

Freshly ground black pepper 500grs

dried cod previously soaked 35servings

parsley to decorate 35servings

Parsley for garnish 2

potatoes 1medium

potatoes, 2 35servings

Salt 35servings

salt & pepper 500grams

dried salted cod, soaked 600grams

ripe tomatoes 600grs

ripe tomatoes 35servings

white flour, a bit to flour the cod

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.