Dried Cherry-Almond Bread

Name: Dried Cherry-Almond Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 283 grams bags each) dried cherries; 2 eggs; 414 milliliters Gold all-purpose flour; 1 teaspoon milk; 118 milliliters powdered sugar; 1 teaspoons salt; 355 milliliters slivered almonds; 355 milliliters boiling water

Dried Cherry-Almond Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 194 calories, 4g of protein, and 8g of fat. Head to the store and pick up slivered almonds, powdered sugar, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In medium bowl, pour boiling water over cherries; let stand 20 minutes.

Ingredients you will need

Cherries

Water

Equipment you will use

Bowl

Drain.

Heat oven to 325F. Spray 9x5-inch loaf pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.

Ingredients you will need

Almond Extract

Baking Powder

Brown Sugar

Cherries

Almonds

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack