Dried Cherries and Apple Pie
Dried Cherries and Apple Pie might be a good recipe to expand your dessert repertoire. This vegetarian recipe serves 8. One serving contains 205 calories, 2g of protein, and 2g of fat. Head to the store and pick up apples, butter, ground cinnamon, and a few other things to make it today. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges.
Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.