Double Tomato Soup with Goat Cheese Toast

Name: Double Tomato Soup with Goat Cheese Toast
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 14 grams 0 diagonally cut French bread (about 1/2 inch thick); 2 Tbsps thinly sliced fresh basil; 1 garlic clove, minced; 57 grams goat cheese, softened; 355 milliliters 1% low-fat milk; 1 Tbsp olive oil; 1 kilograms yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes); 118 milliliters minced red onion; 1 Tbsp sherry or red wine vinegar; 1 teaspoons salt; 1 Tbsp tomato paste

Double Tomato Soup with Goat Cheese Toast might be a good recipe to expand your soup recipe box. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 146 calories. This vegetarian recipe serves 5. A mixture of garlic clove, diagonally bread, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 56 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic, and saut 5 minutes or until soft.

Ingredients you will need

Garlic

Onion

Add tomatoes and tomato paste; bring to a boil, reduce heat, and simmer, uncovered, 20 minutes or until mixture thickens.

Ingredients you will need

Tomato Paste

Tomato

Carefully place tomato mixture in a blender or food processor; process until smooth. Return mixture to pan; stir in milk and next 4 ingredients. Cook over medium heat 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Tomato

Milk