Double OREO Roll

Name: Double OREO Roll
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters cold milk; 1 package (4-serving size) OREO Cookies n Creme Flavor Instant Pudding; 15 OREO Cookies; 237 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains about 1g of protein, 3g of fat, and a total of 58 calories. This recipe serves 20. Head to the store and pick up milk, oreo cookies 'n creme flavor instant pudding, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 20 minutes.

Instructions

Pour milk into medium bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Equipment you will use

Whisk

Spread about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

Ingredients you will need

Spread

Refrigerate overnight.

Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Equipment

Bowl

Whisk

Ingredients

Servings:

237milliliters

cold milk 1package

(4-serving size) OREO Cookies 'n Creme Flavor Instant Pudding 15

OREO Cookies 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.