Extra Moist Cornbread with Sour Cream

Name: Extra Moist Cornbread with Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 2 boxes jiffy corn muffin mix; 227 grams creamed corn; 3 larges eggs; 1 teaspoon salt; 237 milliliters sour cream (i use reduced fat); 118 milliliters canola oil or 1/2 cup vegetable oil

Extra Moist Cornbread with Sour Cream might be just the Southern recipe you are searching for. This recipe makes 18 servings with 180 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, cream, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2boxes

jiffy corn muffin mix 227grams

creamed corn 3larges

eggs 1teaspoon

salt 237milliliters

sour cream (i use reduced fat)118milliliters

canola oil or 1/2 cup vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.