Double-Mushroom Pizza

Name: Double-Mushroom Pizza
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps grated Asiago cheese; 0 teaspoons freshly ground black pepper; 227 grams package presliced cremini or button mushrooms; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 177 milliliters 2% reduced-fat milk; 2 teaspoons olive oil, divided; 113 grams cup shredded part-skim mozzarella cheese; 283 grams whole wheat Italian thin pizza crust (such as Boboli); 1 large plum tomato, thinly sliced; 170 grams package presliced portobello mushrooms, coarsely chopped

The recipe Double-Mushroom Pizza could satisfy your Mediterranean craving in roughly 1 hour and 43 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 358 calories, 19g of protein, and 12g of fat per serving. This recipe serves 4. If you have milk, pepper, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 37

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Oven

Place pizza crust on a baking sheet coated with cooking spray.

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Cooking Spray

Prepared Pizza Crust

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Baking Sheet

Bake at 375 for 5 minutes.

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Oven

Remove crust from oven (do not turn oven off); set crust aside.

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Crust

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Oven

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add 1 teaspoon oil to pan, swirling to coat.

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Cooking Spray

Cooking Oil

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Frying Pan

Add mushrooms to pan; saut 8 minutes or until moisture evaporates. Stir in thyme; spoon mushroom mixture into a bowl.

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Mushrooms

Thyme

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Bowl

Frying Pan

Add remaining 1/2 teaspoon oil to pan, and reduce heat to medium.

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Cooking Oil

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Frying Pan

Add garlic to pan; cook 45 seconds.

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Garlic

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Frying Pan

Combine milk and flour in a small bowl, stirring well with a whisk.

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All Purpose Flour

Milk

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Whisk

Bowl

Add milk mixture to pan; cook 2 minutes or until thick, stirring constantly.

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Milk

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Frying Pan

Add Asiago and pepper, stirring until cheese melts.

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Asiago Cheese

Cheese

Pepper

Spread sauce over crust, leaving a 1/2-inch border. Top evenly with mushroom mixture, tomato slices, and mozzarella.

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Tomato Slices

Mozzarella

Mushrooms

Sauce

Bake at 375 for 10 minutes or until cheese melts and begins to brown.

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Cheese

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Oven

Cut pizza into 8 wedges.

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Ingredients

Servings:

3Tbsps

grated Asiago cheese 0teaspoons

freshly ground black pepper 227grams

package presliced cremini or button mushrooms 2Tbsps

all-purpose flour 2teaspoons

chopped fresh thyme 3

garlic cloves, minced 177milliliters

2% reduced-fat milk 2teaspoons

olive oil, divided 113grams

cup shredded part-skim mozzarella cheese 283grams

whole wheat Italian thin pizza crust (such as Boboli)1large

plum tomato, thinly sliced 170grams

package presliced portobello mushrooms, coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.