Double-Layer Tacos

Name: Double-Layer Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages); 454 grams ground beef; 355 milliliters shredded lettuce; 113 grams cup shredded Monterey Jack cheese; 454 grams can Old El Paso® refried beans, heated; 177 milliliters Old El Paso® salsa (any variety); 28 grams package Old El Paso® taco seasoning mix; 130 grams package Old El Paso® taco shells; 177 milliliters water

Double-Layer Tacos might be just the Mexican recipe you are searching for. One serving contains 309 calories, 14g of protein, and 15g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of flour tortillas, taco shells, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix

Water

Beef

Equipment you will use

Frying Pan

Heat taco shells and flour tortillas as directed on packages.

Ingredients you will need

Flour Tortilla

Taco Shells

Spread 2 tablespoons heated refried beans on each flour tortilla.

Ingredients you will need

Flour Tortilla

Refried Beans

Spread

Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.

Ingredients you will need

Tortilla

Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese.

Ingredients you will need

Lettuce

Cheese

Salsa

Beef

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

126-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)454grams

ground beef 355milliliters

shredded lettuce 113grams

cup shredded Monterey Jack cheese 454grams

can Old El Paso® refried beans, heated 177milliliters

Old El Paso® salsa (any variety)28grams

package Old El Paso® taco seasoning mix 130grams

package Old El Paso® taco shells 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.