Double Jack Stew

Name: Double Jack Stew
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave; 118 milliliters apple cider vinegar; 2 bay leaves; 946 milliliters beef stock, divided; 2 Tbsps butter; 118 milliliters buttermilk; 2 larges carrots, peeled and cut into 1/2-inch coins; 1 teaspoons dried savory, crushed fine; 1 teaspoons dried thyme, crushed fine; 5 Tbsps all-purpose flour, divided; 1 Tbsp granulated garlic; 59 milliliters heavy cream; 2 teaspoons kosher salt; 8 servings Kosher salt; 4 Tbsps olive oil; 1 Spanish onion, cut into 3/4-inch dice; 2 teaspoons fresh cracked black pepper; 4 red potatoes, washed and quartered; 1 kilograms hanger steak, cut into 2-inch cubes, trimmed as needed; 2 Tbsps stone-ground Dijon mustard; 118 milliliters Irish stout; 1 turnip, peeled, halved and sliced into 1/2-inch half rounds; 59 milliliters whiskey (recommended: Jack Daniels); 79 milliliters whiskey (recommended: Jack Daniels); 59 milliliters applejack (recommended: Lairds)

Double Jack Stew might be just the main course you are searching for. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 38g of fat, and a total of 675 calories. A mixture of irish stout, kosher salt, applejack, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Watch how to make this recipe.

For the marinade: In a gallon re-sealable bag, combine all the ingredients and marinate for 1 hour at room temperature.

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Marinade

Drain well and pat dry.

For the stew: In a large Dutch oven over medium heat, add the oil and the onions and cook until translucent.

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Onion

Stew

Cooking Oil

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Dutch Oven

Remove from the pot and reserve.

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Pot

In batches (if needed, do not crowd), add the steak to the pot and cook for 4 to 5 minutes per batch, turning to evenly and deeply brown. Adjust the heat as needed.

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Steak

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Pot

Sprinkle with 2 tablespoons flour and stir to coat well.

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All Purpose Flour

Deglaze the pan with the whiskey and 1/2 cup of the beef stock, scraping any bits from the bottom.

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Beef Stock

Whiskey

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Frying Pan

Add the remaining stock and return the onions to the pot.

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Onion

Stock

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Pot

Add the bay leaves, thyme and savory and stir to combine. Bring to a simmer, reduce the heat to low, cover and cook for 2 hours, stirring occasionally.

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Bay Leaves