Double Citrus Tart

Name: Double Citrus Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 5 Tbsps butter, melted; 2 larges eggs, separated; 355 milliliters crushed gingersnap cookies; 3 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters heavy whipping cream; 59 milliliters fresh lemon juice; 1 slice Garnishes: fresh mint leaves, lemon and orange; 79 milliliters frozen orange juice concentrate, thawed; 397 grams sweetened condensed milk

Double Citrus Tart requires roughly 30 minutes from start to finish. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 6g of protein, and 20g of fat. Head to the store and pick up granulated sugar, ground cinnamon, eggs, and a few other things to make it today.

Instructions

Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.

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Tart Form

Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.

Ingredients you will need

Orange Juice Concentrate

Sweetened Condensed Milk

Lemon Juice

Egg Yolk

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Whisk

Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture.

Ingredients you will need

Sweetened Condensed Milk

Egg Whites

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Hand Mixer

Pour into prepared crust.

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Crust

Bake at 325 for 20 to 25 minutes or just until filling is set.

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Oven

Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours.

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Wire Rack

Remove tart from pan, and place on a serving dish.

Equipment you will use

Frying Pan

Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.

Ingredients you will need

Granulated Sugar