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Breakfast Fruit Crumble Topped with NUTELLA®

Breakfast Fruit Crumble Topped with NUTELLA®
Breakfast Fruit Crumble Topped with NUTELLA® is a dairy free dessert. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 381 calories. If you have nutella, cornstarch, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine peaches, strawberries, raspberries, granulated sugar, cornstarch and vanilla. Spoon into six 1-cup (250 mL) ramekins.
Ingredients you will need
Granulated SugarGranulated Sugar
StrawberriesStrawberries
RaspberriesRaspberries
Corn StarchCorn Starch
PeachPeach
VanillaVanilla
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RamekinRamekin
BowlBowl
3
In another bowl, combine oats, flour, brown sugar, butter and cinnamon. Divide crumble mixture over the fruit.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
FruitFruit
OatsOats
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BowlBowl
4
Place ramekins on a baking sheet.
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Baking SheetBaking Sheet
RamekinRamekin
5
Bake for 30 to 40 minutes or until fruit is soft and bubbling. Cool completely.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
6
Serve with a tablespoon (15 mL) of NUTELLA® on top.
Ingredients you will need
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
DifficultyHard
Ready In1 h
Servings6
Health Score13
Dairy Free
DietsDairy Free
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