Double Chocolate Pumpkin Cake With Pumpkin Spice Buttercream

Name: Double Chocolate Pumpkin Cake With Pumpkin Spice Buttercream
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 16
Cuisine: Global
Ingredients: 1 box devils food cake mix; 118 milliliters buttermilk or milk; 425 grams pumpkin (reserving 2 Tbsps for buttercream); 4 larges eggs; 0 teaspoons ground cinnamon; 1 small box instant chocolate pudding; 2 Tbsps milk; 946 milliliters powdered sugar; 2 Tbsps reserved pumpkin; 16 servings Pumpkin Spice Buttercream; 473 milliliters semi-sweet chocolate chips; 118 milliliters sour cream; 2 sticks unsalted butter, softened; 118 milliliters canola or vegetable oil

One serving contains 582 calories, 6g of protein, and 30g of fat. If $1.08 per serving falls in your budget, Double Chocolate Pumpkin Cake With Pumpkin Spice Buttercream might be an awesome gluten free recipe to try. This recipe serves 16. A mixture of pumpkin spice buttercream, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.