Twice-Baked Potatoes with Broccoli

Name: Twice-Baked Potatoes with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms heads broccoli each), trimmed and cut into florets; 12 servings coarse salt; 59 milliliters extra-virgin olive oil; 12 servings freshly ground pepper; 3 kilograms 12 small russet potatoes (about each), pierced with a fork; 177 milliliters unsalted butter (1 1/2 sticks), softened

You can never have too many side dish recipes, so give Twice-Baked Potatoes with Broccoli a try. One serving contains 353 calories, 8g of protein, and 17g of fat. This gluten free and vegetarian recipe serves 12. Head to the store and pick up pepper, butter, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.