Linda's Asian Coleslaw

Name: Linda's Asian Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 473 milliliters broccoli, mix in a bag; 1 carrot, grated; 473 milliliters coleslaw mix, in a bag; 1 inch fresh ginger, minced finely; 4 garlic cloves, minced finely; 85 grams red wine vinegar; 6 drops sesame oil; 170 grams soy sauce; 2 Tbsps sugar, i used 2 pkts splenda; 28 grams water (optional)

Linda's Asian Coleslaw might be just the side dish you are searching for. This recipe serves 4. One serving contains 102 calories, 7g of protein, and 2g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Only Head to the store and pick up garlic cloves, sesame oil, water, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

473milliliters

broccoli, mix in a bag 1

carrot, grated 473milliliters

coleslaw mix, in a bag 1inch

fresh ginger, minced finely 4

garlic cloves, minced finely 85grams

red wine vinegar 6drops

sesame oil 170grams

soy sauce 2Tbsps

sugar, i used 2 pkts splenda 28grams

water (optional)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.