Double Chocolate Malted Tart

Name: Double Chocolate Malted Tart
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers); 158 milliliters heavy cream; 79 milliliters malted powder (recommended: Carnation Malted Milk); 312 grams milk chocolate, finely chopped; 8 Tbsps (1 stick) unsalted butter

This recipe makes 12 servings with 320 calories, 3g of protein, and 24g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chocolate wafer cookies crumbs, milk chocolate, malted powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Melt 6 tablespoons of the butter.

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Butter

Combine cookie crumbs and butter in a small bowl and mix until thoroughly moistened.

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Cookie Crumbs

Butter

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Bowl

Transfer to an 8-inch tart pan. Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan. Set in freezer until set, at least 20 minutes.

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Measuring Cup

Tart Form

Frying Pan

Meanwhile, place chocolate in a medium heatproof bowl and set aside.

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Chocolate

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Bowl

Place cream in a small saucepan and bring to a simmer over medium-low heat.

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Cream

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Sauce Pan

Remove from heat and whisk in malted milk powder until smooth and pour over chocolate.

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Malted Milk Powder

Chocolate

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Whisk

Let sit until chocolate is starting to melt, about 1 minute. Gently stir until all chocolate is melted and smooth. Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.

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Chocolate

Butter

Turn mixture into the prepared tart crust and spread until even. Cover loosely and refrigerate until filling is set, at least 1 1/2 hours.

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Crust