Spinach and Mozzarella Salad
Spinach and Mozzarell Head to the store and pick up salt, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes.
Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.