Black Bean and Chorizo Chili
Black Bean and Chorizo Chili might be a good recipe to expand your main course recipe box. This gluten free recipe serves 12. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 283 calories. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. Head to the store and pick up garlic cloves, salt, tomatoes, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat.
Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; saut 5 minutes or until tender.
Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
Serve with tortilla chips.