Black Bean and Chorizo Chili

Black Bean and Chorizo Chili
Black Bean and Chorizo Chili might be a good recipe to expand your main course recipe box. This gluten free recipe serves 12. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 283 calories. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. Head to the store and pick up garlic cloves, salt, tomatoes, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

1
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Ingredients you will need
Chili PepperChili Pepper
SauceSauce
2
Heat a large Dutch oven coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
3
Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; saut 5 minutes or until tender.
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Bell PepperBell Pepper
ChorizoChorizo
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
4
Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
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Chili PowderChili Powder
CornCorn
5
Remove from heat; stir in chocolate, salt, and black pepper.
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Black PepperBlack Pepper
ChocolateChocolate
SaltSalt
6
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
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Sour CreamSour Cream
Chili PepperChili Pepper
OnionOnion
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BowlBowl
LadleLadle
7
Serve with tortilla chips.
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Tortilla ChipsTortilla Chips
DifficultyHard
Ready In45 m.
Servings12
Health Score22
CuisinesAmerican
Dish TypesSide Dish
OccasionsSuper Bowl
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