Double Chocolate Gooey Butter Cake

Name: Double Chocolate Gooey Butter Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 454 grams box confectioners sugar; 227 grams package cream cheese, at room temperature; 3 larges eggs; 517 grams package chocolate cake mix; 237 milliliters chopped unsalted nuts; 237 milliliters (2 sticks) unsalted butter, melted, plus butter for the pan; 3 Tbsps unsweetened cocoa powder, to taste; 1 teaspoon vanilla extract

Double Chocolate Gooey Butter Cake requires around 1 hour from start to finish. This vegetarian recipe serves 24. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 297 calories. If you have vanillan extract, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a large bowl, combine the cake mix, 1 egg and 1/2 cup of the melted butter. Stir until well blended. Pat the mixture into the pan and set it aside.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Frying Pan

In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Add the remaining 2 eggs and the cocoa powder and beat until well mixed. Reduce the speed to low and add the confectioners' sugar. Beat until well mixed. Slowly add the remaining 1/2 cup melted butter and the vanilla. Beat until smooth. Using a rubber spatula, stir in the nuts.

Ingredients you will need

Powdered Sugar