Double Chip Meringue Bars

Name: Double Chip Meringue Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 egg whites; 2 egg yolks; 473 milliliters all-purpose flour; 237 milliliters peanut butter chips; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon water

The recipe Double Chip Meringue Bars can be made in around 45 minutes. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have egg yolks, sugar, butter, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. Users who liked this recipe also liked Chocolate Chip Meringue Bars, Double Chip Bars, and Double Chip Cheesecake Bars.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg yolks, water and vanilla; mix well.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

Water

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with chips and pat lightly. For topping, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 2 tablespoons at a time, on high until stiff peaks form.

Ingredients you will need

Brown Sugar