Cookie Mold Sugar Cookies

Name: Cookie Mold Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 1 Tbsp vanilla extract; 237 milliliters white sugar

Need a vegetarian dessert? Cookie Mold Sugar Cookies could be an outstanding recipe to try. One serving contains 164 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It will be a hit at your Christmas event. A mixture of butter, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.

Ingredients you will need

Cooking Oil