Door County Cherry Pie

Name: Door County Cherry Pie
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 liters fresh red tart cherries, pitted (or use 6 c. frozen cherries or 2 cans tart or sour pitted cherries, drained); 3 Tbsps cornstarch; 1 Tbsp dairy-free margarine, cut into pieces; 158 milliliters dairy-free shortening chilled and cut into small pieces; 1 teaspoon granulated sugar; 5 Tbsps 5–7 Tbsps ice water; 1 teaspoons salt; 473 milliliters unbleached all-purpose flour; 0 teaspoons vanilla extract

Door County Cherry Pie might be just the Creole recipe you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 309 calories. A mixture of salt, granulated sugar, dairy-free shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes. It is a good option if you're following a vegan diet.