Dog Bark

Name: Dog Bark
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 5 slices bacon; 473 milliliters carob chips; 43 grams slices Cheddar cheese each); 118 milliliters crunchy peanut butter

The recipe Dog Bark could satisfy your American craving in around 40 minutes. One portion of this dish contains around 5g of protein, 13g of fat, and If you have crunchy peanut butter, carob chips, cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Line cookie sheet with foil. Spray lightly with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Coarsely chop bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.

Ingredients you will need

Cheese

Bone

Hot Dogs

Equipment you will use

Cookie Cutter

In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.

Ingredients you will need

Peanut Butter

Carob Chips

Equipment you will use

Microwave

Bowl

Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.

Ingredients you will need

Cheese

Spread

Bacon

Equipment you will use

Aluminum Foil

Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.

Equipment you will use

Aluminum Foil