Do You Put Cheese on Seafood Pasta?

Name: Do You Put Cheese on Seafood Pasta?
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams mild feta (preferably French); 454 grams fresh fettuccine; 2 cloves garlic, thinly sliced; 1 to 2 jalapeños, stemmed and seeded, cut into thin matchsticks; 3 Tbsps extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling; 4 servings Freshly ground pepper; 454 grams rock shrimp, peeled and deveined; 4 servings Sea salt; 473 milliliters cherry tomato purée

Do You Put Cheese on Seafood Pasta? might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 807 calories, 48g of protein, and 26g of fat. Head to the store and pick up mild feta, pepper, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of salted water to a boil for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Season the rock shrimp with salt and pepper. In a large, straight-sided sauté pan, heat the 3 tablespoons olive oil over medium heat until hot but not smoking.

Ingredients you will need

Salt And Pepper

Rock Shrimp

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp and sear on all sides, 6 to 8 minutes a side. Use a slotted spoon to transfer them to a plate.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Add the jalapeño(s) and garlic to the pan; sauté for about 3 minutes, until they soften.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the cherry tomato purée; season with 1/2 teaspoon salt and 1 teaspoon pepper. Simmer over low heat, until the tomato purée has thickened slightly, about 5 minutes.

Ingredients you will need

Cherry Tomato

Pepper

Tomato

Salt

Add the fettuccine to the boiling water. Cook for 1 minute less than the package directions instruct, then drain in a colander, reserving about 1/4 cup cooking liquid.

Ingredients you will need

Fettuccine

Water

Equipment you will use

Colander

Add the fettuccine and the cooking liquid to the pan of simmering tomato purée; increase heat to medium. Return shrimp to pan; toss to combine. Crumble the feta into the pan; continue to gently stir pasta and sauce for about 1 minute more. Taste to see if the mixture needs more salt (the saltiness of the feta can vary).

Ingredients you will need

Fettuccine

Shrimp

Tomato

Pasta

Sauce

Feta Cheese

Salt

Equipment you will use

Frying Pan

Serve the pasta in four wide, shallow bowls with drizzle of high-quality extra-virgin olive oil over the top of each serving along with some freshly ground black pepper.

Ingredients you will need

Extra Virgin Olive Oil

Ground Black Pepper

Pasta

Equipment you will use

Bowl