divine pork chops

Name: divine pork chops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 can cream of mushroom soup; 0 containers crumbled goat cheese; 4 loin pork chops; 1 soup can of dry white wine

Divine pork chops might be a good recipe to expand your main course recipe box. One portion of this dish contains around 32g of protein, 11g of fat, and a total of 255 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cream of mushroom soup, goat cheese, loin pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.

Ingredients

Servings:

1can

cream of mushroom soup 0containers

crumbled goat cheese 4

loin pork chops 1

soup can of dry white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hay Shed Hill Pitchfork Chardonnay. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.