Dinner Tonight: Welsh Rarebit with Brussels Sprouts

Name: Dinner Tonight: Welsh Rarebit with Brussels Sprouts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 907 grams brussels sprouts, discolored outer leaves peeled off, ends trimmed, sliced in half; 1 Tbsp butter; 2 Tbsps canola oil; 710 milliliters aged Cheddar, grated; 0 teaspoons dry mustard; 1 large egg, lightly beaten; 1 teaspoons paprika; 8 slices wheat or rye bread, toasted; 1 teaspoon salt; 4 servings salt and pepper; 1 teaspoon Worcestershire sauce

Dinner Tonight: Welsh Rarebit with Brussels Sprouts might be just the main course you are searching for. This recipe makes 4 servings with 727 calories, 36g of protein, and 42g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have beer, salt and pepper, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

For the Brussels sprouts: Adjust oven racks to lower middle and upper middle positions and preheat oven to 400°F.

Ingredients you will need

Brussels Sprouts

Equipment you will use

Oven

Pour canola oil into large iron skillet set over medium heat. When oil starts to shimmer add sprouts cut side down. Cook until sprouts begin to brown on the bottom, about 10 minutes. Toss sprouts with a wooden spoon and transfer skillet to oven. Cook until tender and bright green, about eight minutes, stirring after four minutes. Turn off oven and set sprouts aside.

Ingredients you will need

Cooking Oil

Sprouts

Equipment you will use

Wooden Spoon

Frying Pan

Oven

For the Welsh rarebit: Fill a medium-sized saucepan with water. Bring to boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place large metal bowl on top for a double boiler.

Equipment you will use

Double Boiler

Bowl

Add butter. When it melts, pour in beer. When beer is warm, whisk in cheese, adding about a quarter cup at a time.

Ingredients you will need

Butter

Cheese

Beer

Equipment you will use

Whisk

When all the cheese has melted, slowly add beaten egg, whisking constantly.

Ingredients you will need

Cheese

Egg

Equipment you will use

Whisk

Add Worcestershire sauce, salt, paprika, mustard, and red pepper flakes. Continue to whisk, and cook until the sauce starts to thicken, about one minute.

Ingredients you will need

Worcestershire Sauce