Chicken Curry in a Hurry

Name: Chicken Curry in a Hurry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons yellow curry powder, or to taste; 4 servings minced fresh cilantro or parsley for garnish; 79 milliliters golden raisins (optional); 1 Tbsp corn, grapeseed, or olive oil; 1 medium onion, sliced; 4 servings salt and freshly ground pepper; 454 grams skinless, boneless, chicken breast halves; 237 milliliters sour cream

Need a gluten free and primal main course? Chicken Curry in a Hurry could be a great recipe to try. One serving contains 321 calories, 26g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people really liked this Indian dish. Head to the store and pick up onion, chicken breast halves, golden raisins, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Ingredients

Servings:

2teaspoons

yellow curry powder, or to taste 4servings

minced fresh cilantro or parsley for garnish 79milliliters

golden raisins (optional)1Tbsp

corn, grapeseed, or olive oil 1medium

onion, sliced 4servings

salt and freshly ground pepper 454grams

skinless, boneless, chicken breast halves 237milliliters

sour cream

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.