French Onion Soup II

Name: French Onion Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 794 grams beef broth; 6 slices French bread, toasted; 1 pinch ground black pepper; 454 grams onions, sliced; 158 milliliters shredded Swiss cheese; 3 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

French Onion Soup II might be just the main course you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 13g of protein, and 12g of fat. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. If you have beef broth, bread, onions, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil.

Ingredients you will need

Worcestershire Sauce

Vegetable Oil

Black Pepper

Beef Broth

Onion

Equipment you will use

Sauce Pan

Remove from heat.

Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.

Ingredients you will need

Cheese

Bread

Equipment you will use

Baking Sheet

Ladle soup into bowls and top with bread.

Ingredients you will need

Bread

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

794grams

beef broth 6slices

French bread, toasted 1pinch

ground black pepper 454grams

onions, sliced 158milliliters

shredded Swiss cheese 3Tbsps

vegetable oil 1teaspoon

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.