Dinner Tonight: Spicy Italian Sausage with Peppers Sandwich

Name: Dinner Tonight: Spicy Italian Sausage with Peppers Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters mixed bell peppers, stemmed, seeded, and thinly sliced; 1 Tbsps butter; 1 teaspoons fresh basil, chopped; 2 Italian sausages; 1 Tbsps oil; 1 teaspoons fresh oregano, chopped; 237 milliliters red onion, thinly sliced; 2 Tbsps red wine; 2 servings Salt and pepper; 2 soft hoagie rolls

Dinner Tonight: Spicy Italian Sausage with Peppers Sandwich might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 44g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of hoagie rolls, oregano, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Pour the oil into a large skillet set over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausages, and cook for a few minutes on each side until they are well browned. Set the sausage aside.

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Sausage

Add the butter along with the red onion, bell peppers, oregano, and basil. Season with a pinch of salt and pepper. Cook for about 5 to 7 minutes, or until the onions are soft.

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Salt And Pepper

Bell Pepper

Red Onion

Oregano

Butter

Onion

Basil

Pour the wine into the skillet, add the sausage back in, cover, and turn the heat to medium low. Simmer for about 15 minutes, or until the sausages are completely cooked.

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Sausage

Wine

Equipment you will use

Frying Pan

Serve the sausages in the hoagie rolls, and top with the peppers.

Ingredients you will need

Sausage

Peppers

Roll

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

mixed bell peppers, stemmed, seeded, and thinly sliced 1Tbsps

butter 1teaspoons

fresh basil, chopped 2

Italian sausages 1Tbsps

oil 1teaspoons

fresh oregano, chopped 237milliliters

red onion, thinly sliced 2Tbsps

red wine 2servings

Salt and pepper 2

soft hoagie rolls

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.