Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Name: Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprouts; 4 Tbsps crème fraiche; 1 cucumber, thinly sliced; 2 Tbsps dill, diced; 4 pretzel buns; 1 red onion, thinly sliced; 227 grams smoked salmon, thinly sliced; 1 tomato, thinly sliced

This pescatarian recipe serves 4. One serving contains 115 calories, 12g of protein, and 5g of fat. A mixture of alfalfa sprouts, crème fraiche, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix together crème fraiche and dill in medium sized bowl.

Ingredients you will need

Creme Fraiche

Dill

Equipment you will use

Bowl

Take one pretzel bun, and cut in half. Slather ½ tablespoon of dill crème fraiche on each cut side.

Ingredients you will need

Creme Fraiche

Pretzel Roll

Dill

Place base bun on small plate. Top with two ounces smoked salmon, two slices of tomato, four slices cucumber, a few slices of red onion, and ¼ cup alfalfa sprouts.

Ingredients you will need

Alfalfa Sprouts

Smoked Salmon

Red Onion

Cucumber

Tomato

Base

Roll

Place top bun on top.

Ingredients you will need

Roll

Equipment

Bowl

Ingredients

Servings:

237milliliters

alfalfa sprouts 4Tbsps

crème fraiche 1

cucumber, thinly sliced 2Tbsps

dill, diced 4

pretzel buns 1

red onion, thinly sliced 227grams

smoked salmon, thinly sliced 1

tomato, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.