Roasted Chicken Broth

Name: Roasted Chicken Broth
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 rib celery, cut in chunks; 3 1/2) pound chicken, giblets removed; 3 cloves garlic, lightly smashed; 1 Tbsp ketchup; 2 teaspoons kosher salt; 1 onion, peeled and quartered; 2 liters cold water, or more as needed

Roasted Chicken Broth requires about 4 hours and 20 minutes from start to finish. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 22 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of celery, chicken, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place chicken, onion, and celery in a Dutch oven.

Ingredients you will need

Whole Chicken

Celery

Onion

Equipment you will use

Dutch Oven

Sprinkle salt over the top of the chicken.

Ingredients you will need

Whole Chicken

Salt

Roast chicken, uncovered, in the preheated oven until chicken is no longer pink inside, the skin is browned, and an instant-read thermometer inserted into the thickest part of a thigh reads 160 degrees F (70 degrees C), 45 minutes to 1 hour.

Ingredients you will need

Roasted Chicken

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Transfer chicken to a plate until cool enough to handle. Once cool, pick the meat from the bones; set aside chicken breast meat in a bowl for another purpose. Cover bowl of breast meat with plastic wrap and refrigerate. Discard chicken skin.

Ingredients you will need

Chicken Breast Meat

Meat

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove chicken fat from Dutch oven, leaving the brown flavor bits in the bottom of the Dutch oven. (See note for reserving drippings if desired.)

Ingredients you will need

Chicken Fat

Equipment you will use

Dutch Oven

Place the Dutch oven over medium-high heat. Return chicken bones and dark meat from drumsticks and thighs to the pot.

Ingredients you will need

Chicken Bones

Chicken Drumsticks

Meat

Equipment you will use

Dutch Oven

Add garlic cloves, ketchup and cold water. Bring to a boil, and use a spoon to scrape up and dissolve the brown flavor bits from the bottom of the Dutch oven. Reduce heat to low and simmer for 3 hours, adding more water if needed to retain same level.

Ingredients you will need

Whole Garlic Cloves