Dinner Tonight: Shrimp In Crazy Water

Name: Dinner Tonight: Shrimp In Crazy Water
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 794 grams whole tomatoes, crushed; 1 fennel bulb, chopped; 4 garlic cloves, thinly sliced; 6 Tbsps extra-virgin olive oil; 1 medium onion, minced; 1 teaspoon salt; 2 Serrano peppers, chopped; 454 grams shrimp, peeled; 118 milliliters water; 473 milliliters white wine

Dinner Tonight: Shrimp In Crazy Water might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 28g of protein, 23g of fat, and a total of 496 calories. If you have water, canned tomatoes, serrano peppers, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 31 minutes.

Ingredients

Servings:

4servings

Black pepper 794grams

whole tomatoes, crushed 1

fennel bulb, chopped 4

garlic cloves, thinly sliced 6Tbsps

extra-virgin olive oil 1medium

onion, minced 1teaspoon

salt 2

Serrano peppers, chopped 454grams

shrimp, peeled 118milliliters

water 473milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.