Dinner Tonight: Momofuku Brussels Sprouts

Name: Dinner Tonight: Momofuku Brussels Sprouts
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce (preferably Tiparos brand); 907 grams Brussels sprouts, trimmed and halved lengthwise; 3 Tbsps canola oil; 2 Tbsps finely chopped cilantro stems; 1 garlic clove, minced; 3 Tbsps finely chopped mint; 118 milliliters crisp rice cereal such as Rice Krispies; 0 teaspoons shichimi togarashi (Japanese seven-spice blend); 59 milliliters sugar; 2 inches fresh red Thai chile, thinly sliced crosswise, including seeds. (I used dried and halved the amount.); 2 Tbsps unsalted butter; 59 milliliters water

You can never have too many main course recipes, so give Dinner Tonight: Momofuku Brussels Sprouts a try. This pescatarian recipe serves 2. One portion of this dish contains roughly 18g of protein, 34g of fat, and a total of 624 calories. If you have garlic clove, butter, cilantro stems, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 43 minutes.