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Dinner Tonight: Honey-Glazed Turnips Wedges

Dinner Tonight: Honey-Glazed Turnips Wedges
Dinner Tonight: Honey-Glazed Turnips Wedges is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 436 calories, 2g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, turnips, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 500°F.
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OvenOven
2
Cut the turnips in half, and then each half into three wedges.
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TurnipTurnip
3
In a small roasting pan, pour in the olive oil. Toss in the wedges, and cut them on all sides in the oil.
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Olive OilOlive Oil
Cooking OilCooking Oil
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Roasting PanRoasting Pan
4
Place in the oven for 15 minutes.
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OvenOven
5
Remove, flip the turnips onto an uncooked side.
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TurnipTurnip
6
Place back in the oven for 7 minutes.
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OvenOven
7
Remove from the oven and turn on the last uncooked side.
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OvenOven
8
Meanwhile, whisk together the honey, hot water, cinnamon, nutmeg, and kosher salt in a small bowl.
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Kosher SaltKosher Salt
CinnamonCinnamon
NutmegNutmeg
HoneyHoney
WaterWater
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WhiskWhisk
BowlBowl
9
Pour over the turnips.
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TurnipTurnip
10
Place back in the oven for a final five minutes.
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OvenOven
11
Remove and serve.
DifficultyMedium
Ready In45 m.
Servings2
Health Score3
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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