Dinner Tonight: Fingerling Potato Salad with Green Chile-Cilantro Salsa

Name: Dinner Tonight: Fingerling Potato Salad with Green Chile-Cilantro Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps cider vinegar; 907 grams fingerling potatoes, peeled; 237 milliliters fresh cilantro; 1 garlic clove; 2 jalapeño chiles, seeded and chopped; 2 Tbsps extra-virgin olive oil; 1 shallot, peeled and chopped

You can never have too many side dish recipes, so give Dinner Tonight: Fingerling Potato Salad with Green Chile-Cilantro Salsan a try. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 493 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. The Fourth Of July will be even more special with this recipe. If you have olive oil, fingerling potatoes, shallot, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place the potatoes in a pan, cover with water, and then bring the water to a boil. Turn to a simmer and cook for 15 minutes, or until the potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain the potatoes and let cool for a few minutes.

Ingredients you will need

Potato

Cut in half and set aside.

Meanwhile, toss the jalapeños, cilantro, shallot, garlic, oil, and vinegar in blender. Process until finely chopped and a paste has formed.

Ingredients you will need

Cilantro

Shallot

Vinegar

Garlic

Cooking Oil

Equipment you will use

Blender

Toss the salsa with the potatoes.

Ingredients you will need

Potato

Salsa

Equipment

Frying Pan

Blender

Ingredients

Servings:

2Tbsps

cider vinegar 907grams

fingerling potatoes, peeled 237milliliters

fresh cilantro 1

garlic clove 2

jalapeño chiles, seeded and chopped 2Tbsps

extra-virgin olive oil 1

shallot, peeled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.