Dinner Tonight: English Country Cheddar Soup

Name: Dinner Tonight: English Country Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, peeled and cut into julienne strips; 4 servings cayenne pepper to taste; 765 grams chicken broth; 59 milliliters butter or chicken fat; 4 servings chopped chives, for garnish; 118 milliliters flour; 118 milliliters heavy cream; 118 milliliters chopped leeks; 1 onion, finely chopped; 4 servings salt to taste; 473 milliliters good quality grated sharp cheddar cheese; 237 milliliters white wine; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Dinner Tonight: English Country Cheddar Soup If you have carrots, salt, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In heavy-bottomed pot, heat chicken fat or butter until melted, then add onion and leek. Sweat until tender, then sprinkle in flour and stir well to incorporate. Cook for 3-4 minutes, then whisk in broth and wine until smooth.

Ingredients you will need

Chicken Fat