Dinner Tonight: Barbecue Spaghetti
The recipe Dinner Tonight: Barbecue Spaghetti is ready in around 30 minutes and is definitely a super dairy free option for lovers of American food. This main course has 941 calories, 27g of protein, and 32g of fat per serving. This recipe serves 4. A mixture of barbecue sauce, spaghetti, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Father's Day.
Instructions
Bring large pot of water to a boil. Meanwhile, pour oil into heavy-bottomed 12-inch stainless steel skillet over medium-high heat. When oil shimmers, add onions and garlic. Cook until onion turns translucent, stirring often with wooden spoon, about 5 minutes.
Add diced tomatoes and tomato paste to skillet, reduce heat to medium-low, and simmer for five minutes.
Add sugar, oregano, and basil. Stir well, and cook for another five minutes.
Transfer sauce to a blender, and add barbecue sauce. Blend until smooth. Season with salt to taste.
Add spaghetti to boiling water and cook according to directions on box. When done, drain pasta in colander. Return pasta to empty pot and pour in barbecue sauce. Stir well, and add pork.