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Dilly Bread

Dilly Bread
Dilly Bread might be just the bread you are searching for. This recipe serves 8. One serving contains 192 calories, 8g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, warm water, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
Ingredients you will need
SugarSugar
WaterWater
YeastYeast
2
In a large saucepan, warm the cottage cheese and margarine until the fat is melted.
Ingredients you will need
Cottage CheeseCottage Cheese
MargarineMargarine
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda.
Ingredients you will need
Dried Onion FlakesDried Onion Flakes
Dill SeedDill Seed
SugarSugar
SaltSalt
PopPop
4
Mix in egg and dissolved yeast. Stir in flour for a stiff dough.
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DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
EggEgg
5
Place dough in a greased bowl, and turn several times to thoroughly coat.
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DoughDough
Equipment you will use
BowlBowl
6
Let rise until double in size in a warm place, usually 50 to 60 minutes.
7
Stir the dough until it is deflated.
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DoughDough
8
Place into an 8 inch round, buttered 2 quart casserole.
9
Let rise 30 to 40 minutes in a warm place.
10
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown.
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OvenOven
11
Brush top with melted margarine.
Ingredients you will need
MargarineMargarine
12
Sprinkle lightly with salt.
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SaltSalt
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score6
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