Dilly Beef Sandwiches

Name: Dilly Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 18 slices 18 dill pickle slices; 2 Tbsps dry onion soup mix; 158 milliliters fresh bean sprouts, washed and drained; 1 teaspoon prepared horseradish; 1 teaspoon prepared mustard; 454 grams thinly sliced roast beef; 12 slices 12 rye bread slices; 177 milliliters sour cream; 12 slices 12 (1/4-inch-thick) tomato

Dilly Beef Sandwiches requires approximately 45 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 334 calories, 24g of protein, and 11g of fat. It works well as a main course. If you have dill pickle, mustard, bean sprouts, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Stir together first 4 ingredients; let stand 30 minutes.

Top 6 bread slices with roast beef; sprinkle with salt, if desired.

Ingredients you will need

Roast Beef

Bread

Salt

Spread 1 1/2 tablespoons sour cream mixture over roast beef. Top evenly with bean sprouts, tomato, and dill pickle. Cover with remaining bread slices.

Ingredients you will need

Bean Sprouts