Hong Kong-style Chicken

Name: Hong Kong-style Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bamboo shoots, canned and sliced, washed well; 15 Thai or regular basil, washed well; 4 boneless chicken breast halves; 118 milliliters button mushrooms, thinly sliced; 237 milliliters chicken stock; 3 Tbsps coarse salt; 4 Tbsps cornstarch; 59 milliliters finger chiles, Thai birds eye chiles, or 1 red bell pepper, sliced on the bias; 1 Tbsp minced garlic; 4 Tbsps ginger, peeled and minced; 296 milliliters grapeseed oil; 1 bunch scallions, white parts only, smashed; 59 milliliters soy sauce; 2 Tbsps sugar; 118 milliliters Shao Xing (Chinese wine), dry sherry, or white wine

You can never have too many main course recipes, so give Hong Kong-style Chicken a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 291 calories, 28g of protein, and 11g of fat per serving. 4 people found this recipe to be scrumptious and satisfying. If you have garlic, finger chiles, chicken stock, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.