Lumpia Rolls

Name: Lumpia Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced fresh or canned bamboo shoots, drained if canned; 2 teaspoons black pepper; 118 milliliters grated or shredded carrot; 3 Tbsps corn, grapeseed, or neutral oil; 2 garlic cloves, minced; 118 milliliters shredded Napa or other cabbage; 8 green- or red-leaf lettuce leaves; 2 teaspoons salt; 2 shallots, minced; 2 teaspoons Shaoxing wine or dry sherry

If 25 cents per serving falls in your budget, Lumpia Rolls might be an outstanding gluten free and vegan recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 22 calories. This recipe serves 8. Head to the store and pick up shaoxing wine, pepper, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Put the oil in a large skillet and turn the heat to medium. A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds.

Ingredients you will need

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes.

Ingredients you will need

Meat

Pork

Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Vegetable

Add the salt, pepper, and wine and remove from the heat.

Ingredients you will need

Pepper

Salt

Wine

Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top. Line 2 heaping tablespoons of stir-fry mixture on top of the lettuce. Fold in the sides and roll tightly, sealing the seam. If necessary, with a few drops of water spread with a brush or your fingertip.

Ingredients you will need

Lettuce