Moo Shu Tempeh

Name: Moo Shu Tempeh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams bamboo shoots, drained; 1 Tbsp cornstarch; 43 grams dried shiitake mushrooms; 3 Tbsps dry sherry; 3 larges eggs, lightly beaten; 237 milliliters flour; 2 teaspoons minced ginger; 2 servings Plum sauce; 59 milliliters sliced scallions; 2 servings Sesame oil; 4 Tbsps soy sauce, divided; 1 teaspoon sugar; 227 grams package tempeh, cut into thin strips; 79 milliliters boiling water

Moo Shu Tempeh might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 820 calories, 44g of protein, and 34g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of ginger, soy sauce, tempeh, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.