Lucky Chinese Soup

Lucky Chinese Soup
Lucky Chinese Soup is a gluten free and dairy free soup. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 68 calories. This recipe serves 4. This recipe is typical of Chinese cuisine. If you have green onions, less-sodium chicken broth, shiitake mushroom caps, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

1
Bring broth to a boil in covered 2-quart saucepan; add mushroom slices, tofu, and bamboo shoots. Return to a boil; cook, uncovered, 5 minutes.
Ingredients you will need
Bamboo ShootsBamboo Shoots
MushroomsMushrooms
BrothBroth
TofuTofu
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in the fish sauce and remaining ingredients.
Ingredients you will need
Fish SauceFish Sauce

Equipment

DifficultyNormal
Ready In21 m.
Servings4
Health Score2
CuisinesChineseAsian
Dish TypesSoup
OccasionsFallWinter
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