Dilled Shrimp with Angel Hair Pasta
Dilled Shrimp with Angel Hair Pasta might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This pescatarian recipe has 406 calories, 33g of protein, and 13g of fat per serving. A mixture of angel hair pasta, shrimp, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
Add shrimp, and cook 5 minutes or until shrimp turn pink.
Remove shrimp from skillet; set aside.
Add half-and-half, cream cheese, and dill to skillet, stirring until smooth. Cook 1 to 2 minutes or until mixture is bubbly. Return shrimp to skillet, and cook until thoroughly heated.
Combine shrimp mixture and pasta, tossing well.