Dilled Ham on Rice

Dilled Ham on Rice
Need a gluten free main course? Dilled Ham on Rice could be an awesome recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 19g of protein, and 17g of fat. A mixture of dill weed, celery, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, cook ham in butter until lightly browned.
Ingredients you will need
ButterButter
HamHam
Equipment you will use
Frying PanFrying Pan
2
Add celery, onion and mushrooms; saute until tender.
Ingredients you will need
MushroomsMushrooms
CeleryCelery
OnionOnion
3
Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through.
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Sour CreamSour Cream
MustardMustard
DillDill
MilkMilk
SoupSoup
HamHam
4
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score6
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