Dilled Ham on Rice
Need a gluten free main course? Dilled Ham on Rice could be an awesome recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 19g of protein, and 17g of fat. A mixture of dill weed, celery, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large skillet, cook ham in butter until lightly browned.
Add celery, onion and mushrooms; saute until tender.
Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through.