Dill Veggie Tuna Salad

Name: Dill Veggie Tuna Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 1 cucumber - peeled, seeded, and chopped; 3 Tbsps chopped fresh dill; 118 milliliters chopped green onions; 118 milliliters pasta shells, uncooked; 6 Tbsps ranch dressing; 1 small red bell pepper, chopped; 1 large tomato, chopped; 170 grams water-packed tuna, drained and flaked

Dill Veggie Tuna Salad is a dairy free and pescatarian recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 12g of protein, and 12g of fat. If you have celery, tomato, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes.

Ingredients you will need

Pasta Shells

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink, and chill by rinsing with cold water.

Ingredients you will need

Water

Equipment you will use

Colander

Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.

Ingredients you will need

Red Pepper

Ranch Dressing

Green Onions

Cucumber

Celery

Tomato

Pasta

Dill

Tuna

Equipment you will use

Bowl

Equipment

Pot

Colander

Bowl

Ingredients

Servings:

2stalks

celery, chopped 1

cucumber - peeled, seeded, and chopped 3Tbsps

chopped fresh dill 118milliliters

chopped green onions 118milliliters

pasta shells, uncooked 6Tbsps

ranch dressing 1small

red bell pepper, chopped 1large

tomato, chopped 170grams

water-packed tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.